THINGS I WONDER ABOUT
Here is a vegetable mystery. How can an onion be rotten half way through, but not on the outside? I don't mean the onion was rotten in the center and OK on the outside. I'm talking weird. You know how onions are layered? How can the middle layer be brown and squishy, but the center AND the outside be perfectly fine? I'd like to know. Anybody?
posted by Yvette | 4:57 PM
4 Comments:
Funny - I wondered the same thing on Sunday. I have no answer.
Maybe something got trapped in there as it was growing?
Ewwwwwww! That's really appetising, Robin!
Well I'm thinking you wouldn't be eating it if the middle was rotten LOL!
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